Food recipes
Spiced Apple Butter
Spiced Apple Butter Ingredients: apples, raw, with skin apples, raw, with skin sugars, granulated spices, cinnamon, ground spices, cloves, ground Directions: In large saucepan, bring apples and cider to boiling, reduc...
Spiced Apple Butter
Ingredients:
apples, raw, with skin
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
Directions:
In large saucepan, bring apples and cider to boiling, reduce heat and simmer, covered for 20-25 minutes or until apples are tender.
Place steel blade in food processor, add 2 cups of the apples (with liquid -DO NOT DRAIN!).
Process until smooth and transfer to 13x9x2 inch baking dish.
Repeat with remaining apples and liquid, processing 2 cups at a time.
Stir sugar, cinnamon and cloves into apples.
Bake at 300 degrees for 2-2 1/2 hours or until thick when spooned.
Stir every half hour to prevent edges from overcooking (IMPORTANT!).
Fill sterilized jars and process in water bath for 15 minutes.
Ingredients:
apples, raw, with skin
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
Directions:
In large saucepan, bring apples and cider to boiling, reduce heat and simmer, covered for 20-25 minutes or until apples are tender.
Place steel blade in food processor, add 2 cups of the apples (with liquid -DO NOT DRAIN!).
Process until smooth and transfer to 13x9x2 inch baking dish.
Repeat with remaining apples and liquid, processing 2 cups at a time.
Stir sugar, cinnamon and cloves into apples.
Bake at 300 degrees for 2-2 1/2 hours or until thick when spooned.
Stir every half hour to prevent edges from overcooking (IMPORTANT!).
Fill sterilized jars and process in water bath for 15 minutes.