Food recipes
Ginger-Glazed Almonds
Ginger-Glazed Almonds Ingredients: butter, without salt sugars, brown water, bottled, generic spices, ginger, ground salt, table spices, ginger, ground spices, pepper, red or cayenne nuts, almonds Directions: Preheat...
Ginger-Glazed Almonds
Ingredients:
butter, without salt
sugars, brown
water, bottled, generic
spices, ginger, ground
salt, table
spices, ginger, ground
spices, pepper, red or cayenne
nuts, almonds
Directions:
Preheat oven to 300F.
Melt butter in a 12-inch nonstick skillet over moderate heat.
Add remaining ingredients except almonds and cook, stirring, until sugar is dissolved.
Remove from heat, then add almonds and stir until coated.
Spread almonds in a lightly oiled shallow baking pan (1 inch deep)and bake, stirring occasionally, until insides of nuts are golden (cut 1 open to test), about 25 minutes.
Cool completely.
Ingredients:
butter, without salt
sugars, brown
water, bottled, generic
spices, ginger, ground
salt, table
spices, ginger, ground
spices, pepper, red or cayenne
nuts, almonds
Directions:
Preheat oven to 300F.
Melt butter in a 12-inch nonstick skillet over moderate heat.
Add remaining ingredients except almonds and cook, stirring, until sugar is dissolved.
Remove from heat, then add almonds and stir until coated.
Spread almonds in a lightly oiled shallow baking pan (1 inch deep)and bake, stirring occasionally, until insides of nuts are golden (cut 1 open to test), about 25 minutes.
Cool completely.