Food recipes
Glazed Red Pepper-Fennel Almonds
Glazed Red Pepper-Fennel Almonds Ingredients: oil, olive, salad or cooking sugars, granulated spices, fennel seed spices, pepper, red or cayenne salt, table nuts, almonds water, bottled, generic Directions: preheat ov...
Glazed Red Pepper-Fennel Almonds
Ingredients:
oil, olive, salad or cooking
sugars, granulated
spices, fennel seed
spices, pepper, red or cayenne
salt, table
nuts, almonds
water, bottled, generic
Directions:
preheat oven to 325 F.
Line a baking sheet with foil or parchment or silpat.
Mix the almonds and the oil together, stirring until almonds have a touch of oil covering them.
Combine sugar, fennel seeds, crushed red pepper and salt in medium bowl.
Mix in almonds and 1 tablespoon water.
Spread mixture on prepared baking sheet in single layer.
Bake until sugar melts and almonds are deep golden brown and glazed, stirring often, about 22 minutes.
Separate almonds with fork; cool completely on sheet.
This will keep for 1 week stored in plastic bag.
Ingredients:
oil, olive, salad or cooking
sugars, granulated
spices, fennel seed
spices, pepper, red or cayenne
salt, table
nuts, almonds
water, bottled, generic
Directions:
preheat oven to 325 F.
Line a baking sheet with foil or parchment or silpat.
Mix the almonds and the oil together, stirring until almonds have a touch of oil covering them.
Combine sugar, fennel seeds, crushed red pepper and salt in medium bowl.
Mix in almonds and 1 tablespoon water.
Spread mixture on prepared baking sheet in single layer.
Bake until sugar melts and almonds are deep golden brown and glazed, stirring often, about 22 minutes.
Separate almonds with fork; cool completely on sheet.
This will keep for 1 week stored in plastic bag.