Easy Leftover Mashed Potato Soup

Easy Leftover Mashed Potato Soup

Ingredients:
butter, without salt
onions, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
sauce, worcestershire
salt, table
spices, pepper, black
spices, parsley, dried

Directions:
Melt butter over medium-low heat in a pot large enough to hold the soup.
Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
The soup will keep for a day or two in the fridge.