Food recipes
Vegetable Broth
Vegetable Broth Ingredients: celery, raw water, bottled, generic spices, pepper, black Directions: In a stockpot, stir together all the ingredients. Bring to a simmer over medium-high heat (to prevent cloudiness, dont...
Vegetable Broth
Ingredients:
celery, raw
water, bottled, generic
spices, pepper, black
Directions:
In a stockpot, stir together all the ingredients.
Bring to a simmer over medium-high heat (to prevent cloudiness, dont let the broth reach a boil).
Reduce the heat and simmer, covered, for 1 hour.
Strain the broth into an airtight container, discarding the trimmings.
Cover and refrigerate so the flavors blend.
Reheat before serving.
Keep a large airtight plastic bag in the freezer and use it for collecting vegetable peels and trimmed ends.
When its time to make this broth, your veggies will be waiting.
(Per serving)
Calories: 6
Total fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 18mg
Carbohydrates: 1g
Fiber: 0g
Sugars: 0g
Protein: 1g
Calcium: 3mg
Potassium: 20mg
Free
Ingredients:
celery, raw
water, bottled, generic
spices, pepper, black
Directions:
In a stockpot, stir together all the ingredients.
Bring to a simmer over medium-high heat (to prevent cloudiness, dont let the broth reach a boil).
Reduce the heat and simmer, covered, for 1 hour.
Strain the broth into an airtight container, discarding the trimmings.
Cover and refrigerate so the flavors blend.
Reheat before serving.
Keep a large airtight plastic bag in the freezer and use it for collecting vegetable peels and trimmed ends.
When its time to make this broth, your veggies will be waiting.
(Per serving)
Calories: 6
Total fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 18mg
Carbohydrates: 1g
Fiber: 0g
Sugars: 0g
Protein: 1g
Calcium: 3mg
Potassium: 20mg
Free