Food recipes
Turkey Tenderloins
Turkey Tenderloins Ingredients: ground turkey, raw soy sauce made from soy (tamari) mustard, prepared, yellow spices, rosemary, dried Directions: Place the turkey tenderloins in a sealable plastic bag and set aside. I...
Turkey Tenderloins
Ingredients:
ground turkey, raw
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, rosemary, dried
Directions:
Place the turkey tenderloins in a sealable plastic bag and set aside.
In a small bowl combine the soy sauce, mustard and rosemary.
Pour over turkey, seal bag and shake to coat.
Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
Preheat oven on the broiler setting.
Remove the turkey from the marinade and place on the rack in the broiler pan.
Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear.
Slice and serve with Cranberry Chutney.
Ingredients:
ground turkey, raw
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, rosemary, dried
Directions:
Place the turkey tenderloins in a sealable plastic bag and set aside.
In a small bowl combine the soy sauce, mustard and rosemary.
Pour over turkey, seal bag and shake to coat.
Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
Preheat oven on the broiler setting.
Remove the turkey from the marinade and place on the rack in the broiler pan.
Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear.
Slice and serve with Cranberry Chutney.