Food recipes
Ginger Liqueur - Antilles
Ginger Liqueur - Antilles Ingredients: spices, ginger, ground alcoholic beverage, distilled, rum, 80 proof Directions: Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum. Start with 1 pint, and see if y...
Ginger Liqueur - Antilles
Ingredients:
spices, ginger, ground
alcoholic beverage, distilled, rum, 80 proof
Directions:
Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum.
Start with 1 pint, and see if you would like a more rummy taste.
If so, add more rum.
Mix well.
Let it sit for an hour.
Stir.
Filter this, first using a sieve over a bowl, and secondly filter it using coffee filters.
Pour this into a bottle using a funnel.
Ingredients:
spices, ginger, ground
alcoholic beverage, distilled, rum, 80 proof
Directions:
Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum.
Start with 1 pint, and see if you would like a more rummy taste.
If so, add more rum.
Mix well.
Let it sit for an hour.
Stir.
Filter this, first using a sieve over a bowl, and secondly filter it using coffee filters.
Pour this into a bottle using a funnel.