Food recipes
Funchi (Dutch Antilles Cornmeal)
Funchi (Dutch Antilles Cornmeal) Ingredients: shortening, vegetable, household, composite cornmeal, degermed, unenriched, yellow Directions: Bring the stock to a boil over high heat, then reduce heat to medium-low. Po...
Funchi (Dutch Antilles Cornmeal)
Ingredients:
shortening, vegetable, household, composite
cornmeal, degermed, unenriched, yellow
Directions:
Bring the stock to a boil over high heat, then reduce heat to medium-low.
Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened.
Cook for 40 minutes, stirring often until very thick.
Pour the funchi onto a cold, slightly wet plate, and spread evenly.
Cover with another plate, and allow to set, about 30 minutes.
Cut into 8 wedges like a pie to serve.
Ingredients:
shortening, vegetable, household, composite
cornmeal, degermed, unenriched, yellow
Directions:
Bring the stock to a boil over high heat, then reduce heat to medium-low.
Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened.
Cook for 40 minutes, stirring often until very thick.
Pour the funchi onto a cold, slightly wet plate, and spread evenly.
Cover with another plate, and allow to set, about 30 minutes.
Cut into 8 wedges like a pie to serve.