Food recipes
Pork Medallions With Mushroom and Rosemary
Pork Medallions With Mushroom and Rosemary Ingredients: soup, chicken broth or bouillon, dry tomatoes, red, ripe, raw, year round average spices, rosemary, dried salt, table spices, pepper, black pork, fresh, loin, te...
Pork Medallions With Mushroom and Rosemary
Ingredients:
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, rosemary, dried
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
bread crumbs, dry, grated, plain
oil, olive, salad or cooking
mushrooms, white, raw
Directions:
Cut tenderloin crosswise into 4 pieces.
Put tomato paste into a medium bowl and gradulally whisk broth into the paste.
Stir in the rosemary, salt and pepper.
Flatten pork to about 1 inch thick then coat lightly with bread crumbs.
Over medium high heat, heat oil in large nonstick skillet.
When hot, add pork; cook 6 minutes or until golden brown.
Turn once.
Place on warmed plate.
Reduce the pan heat to medium and add mushrooms.
Cook for 3 minutes or until lightly browned.
Return the pork to the skillet and pour broth mixture into pan.
Reduce heat to low and simmer for 4 minutes.
Place pork back on warmed plate.
Increase theheat to high and boil the sauce until reduced and slightly thickened.
Serve over the pork.
Ingredients:
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, rosemary, dried
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
bread crumbs, dry, grated, plain
oil, olive, salad or cooking
mushrooms, white, raw
Directions:
Cut tenderloin crosswise into 4 pieces.
Put tomato paste into a medium bowl and gradulally whisk broth into the paste.
Stir in the rosemary, salt and pepper.
Flatten pork to about 1 inch thick then coat lightly with bread crumbs.
Over medium high heat, heat oil in large nonstick skillet.
When hot, add pork; cook 6 minutes or until golden brown.
Turn once.
Place on warmed plate.
Reduce the pan heat to medium and add mushrooms.
Cook for 3 minutes or until lightly browned.
Return the pork to the skillet and pour broth mixture into pan.
Reduce heat to low and simmer for 4 minutes.
Place pork back on warmed plate.
Increase theheat to high and boil the sauce until reduced and slightly thickened.
Serve over the pork.