Browned Butter Caraway Noodles

Browned Butter Caraway Noodles

Ingredients:
butter, without salt
spices, caraway seed
kashi, steam meal, chicken fettuccine, frozen entree

Directions:
Melt butter in small saucepan over medium heat.
When butter foams, add caraway seeds.
Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes.
Remove from heat.
Cook fettuccine in large pot of boiling salted water until tender but still firm to bite.
Drain.
Return pasta to same pot.
Add browned butter; stir over low heat until coated, about 3 minutes.
Season with salt and pepper.
Transfer to bowl.