Cherry Crisp Using Fresh/Frozen Cherries

Cherry Crisp Using Fresh/Frozen Cherries

Ingredients:
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt

Directions:
Preheat oven to 375.
In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon.
Cut in softened butter until all is moistened.
Cover cherries with topping.
Bake in oven for 45 minutes or until browned and bubbly.