Food recipes
Cherry Crisp Using Fresh/Frozen Cherries
Cherry Crisp Using Fresh/Frozen Cherries Ingredients: cherries, sweet, raw sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground wheat flour, white, all-purpose, unenriched oats sugar...
Cherry Crisp Using Fresh/Frozen Cherries
Ingredients:
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 375.
In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon.
Cut in softened butter until all is moistened.
Cover cherries with topping.
Bake in oven for 45 minutes or until browned and bubbly.
Ingredients:
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 375.
In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon.
Cut in softened butter until all is moistened.
Cover cherries with topping.
Bake in oven for 45 minutes or until browned and bubbly.