Food recipes
Pear Butter
Pear Butter Ingredients: pears, raw water, bottled, generic sugars, granulated orange juice, raw spices, nutmeg, ground orange juice, raw Directions: Prepare pulp: Wash pears. Core, peel and slice pears. Combine pears...
Pear Butter
Ingredients:
pears, raw
water, bottled, generic
sugars, granulated
orange juice, raw
spices, nutmeg, ground
orange juice, raw
Directions:
Prepare pulp: Wash pears.
Core, peel and slice pears.
Combine pears and 1/2 cup water in a large saucepot.
Simmer until pears are soft, stirring often.
Puree, but be careful not to liquify the mixture.
Measure about 2 quarts.
Making butter: Combine pear pulp and sugar in a large sauce pot, stirring until sugar dissolves.
Add remaining ingredients.
Cook until thick enough to round up on a spoon.
(This will take about an hour; the less it cooks, the runnier the butter will be.)
As mixture thickens, stir frequently to prevent sticking.
Ladle hot butter into hot jars, leaving 1/4-inch headspace.
Remove air bubbles.
Process for 10 minutes in a canner with the lids.
For here in Utah, I processed them for 25 minutes.
Ingredients:
pears, raw
water, bottled, generic
sugars, granulated
orange juice, raw
spices, nutmeg, ground
orange juice, raw
Directions:
Prepare pulp: Wash pears.
Core, peel and slice pears.
Combine pears and 1/2 cup water in a large saucepot.
Simmer until pears are soft, stirring often.
Puree, but be careful not to liquify the mixture.
Measure about 2 quarts.
Making butter: Combine pear pulp and sugar in a large sauce pot, stirring until sugar dissolves.
Add remaining ingredients.
Cook until thick enough to round up on a spoon.
(This will take about an hour; the less it cooks, the runnier the butter will be.)
As mixture thickens, stir frequently to prevent sticking.
Ladle hot butter into hot jars, leaving 1/4-inch headspace.
Remove air bubbles.
Process for 10 minutes in a canner with the lids.
For here in Utah, I processed them for 25 minutes.