Banana-Coconut Ice Cream

Banana-Coconut Ice Cream

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
bananas, raw

Directions:
Combine first 3 ingredients in a medium bowl, stirring until sugar dissolves.
Stir in banana; cover and chill.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.