Food recipes
Mustard Sauce for Cold Poached Salmon
Mustard Sauce for Cold Poached Salmon Ingredients: mustard, prepared, yellow sugars, granulated vinegar, distilled oil, olive, salad or cooking cream, sour, cultured dill weed, fresh Directions: Mix the mustard, sugar...
Mustard Sauce for Cold Poached Salmon
Ingredients:
mustard, prepared, yellow
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
cream, sour, cultured
dill weed, fresh
Directions:
Mix the mustard, sugar and vinegar in a bowl.
Beat in the oil a little at a time until well blended.
The sauce will thicken rapidly and must be stirred vigorously.
Finally, add the sour cream and plenty of finely chopped dill.
Ingredients:
mustard, prepared, yellow
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
cream, sour, cultured
dill weed, fresh
Directions:
Mix the mustard, sugar and vinegar in a bowl.
Beat in the oil a little at a time until well blended.
The sauce will thicken rapidly and must be stirred vigorously.
Finally, add the sour cream and plenty of finely chopped dill.