Food recipes
Mustard Sauce for Cold Poached Salmon
Mustard Sauce for Cold Poached Salmon
Ingredients:
mustard, prepared, yellow
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
cream, sour, cultured
dill weed, fresh
Directions:
Mix the mustard, sugar and vinegar in a bowl.
Beat in the oil a little at a time until well blended.
The sauce will thicken rapidly and must be stirred vigorously.
Finally, add the sour cream and plenty of finely chopped dill.
Ingredients:
mustard, prepared, yellow
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
cream, sour, cultured
dill weed, fresh
Directions:
Mix the mustard, sugar and vinegar in a bowl.
Beat in the oil a little at a time until well blended.
The sauce will thicken rapidly and must be stirred vigorously.
Finally, add the sour cream and plenty of finely chopped dill.
Printed from https://recipe.bluelayer.org/recipe/56100/mustard-sauce-for-cold-poached-salmon