Food recipes
Temperance Hall Prohibition Peanuts
Temperance Hall Prohibition Peanuts Ingredients: salt, table sugars, granulated spices, cinnamon, ground spices, cumin seed spices, pepper, red or cayenne oil, corn, peanut, and olive oil, corn, peanut, and olive Dire...
Temperance Hall Prohibition Peanuts
Ingredients:
salt, table
sugars, granulated
spices, cinnamon, ground
spices, cumin seed
spices, pepper, red or cayenne
oil, corn, peanut, and olive
oil, corn, peanut, and olive
Directions:
For the spice mix: Combine the salt and sugar in a medium bowl.
Combine the cinnamon, cumin and cayenne pepper in a small skillet over low heat and toast for 2 to 3 minutes, stirring to toast evenly, until the mixture is fragrant.
Transfer the toasted spices to the salt-sugar bowl and mix well; let stand for 1 hour at room temperature before using (to allow the flavors to meld), then store in an airtight container until ready to use.
For the peanuts: Heat the oil in a medium saucepan over low heat for 2 to 3 minutes.
Add the peanuts and stir to coat evenly.
Remove from the heat and add 2 tablespoons of the spice mix, tossing until the peanuts are well coated.
When the peanuts have cooled completely, store in an airtight container at room temperature until ready to serve.
To serve the peanuts warm, microwave uncovered for 10 to 15 seconds.
Ingredients:
salt, table
sugars, granulated
spices, cinnamon, ground
spices, cumin seed
spices, pepper, red or cayenne
oil, corn, peanut, and olive
oil, corn, peanut, and olive
Directions:
For the spice mix: Combine the salt and sugar in a medium bowl.
Combine the cinnamon, cumin and cayenne pepper in a small skillet over low heat and toast for 2 to 3 minutes, stirring to toast evenly, until the mixture is fragrant.
Transfer the toasted spices to the salt-sugar bowl and mix well; let stand for 1 hour at room temperature before using (to allow the flavors to meld), then store in an airtight container until ready to use.
For the peanuts: Heat the oil in a medium saucepan over low heat for 2 to 3 minutes.
Add the peanuts and stir to coat evenly.
Remove from the heat and add 2 tablespoons of the spice mix, tossing until the peanuts are well coated.
When the peanuts have cooled completely, store in an airtight container at room temperature until ready to serve.
To serve the peanuts warm, microwave uncovered for 10 to 15 seconds.