Food recipes
Quick Paella
Quick Paella Ingredients: pork sausage, link/patty, unprepared oil, olive, salad or cooking rice, white, long-grain, regular, unenriched, cooked without salt artichokes, (globe or french), raw spices, pepper, red or c...
Quick Paella
Ingredients:
pork sausage, link/patty, unprepared
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
artichokes, (globe or french), raw
spices, pepper, red or cayenne
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared
Directions:
1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water.
Bring to a boil.
3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
4 Stir in the shrimp and peas.
Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.
Ingredients:
pork sausage, link/patty, unprepared
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
artichokes, (globe or french), raw
spices, pepper, red or cayenne
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared
Directions:
1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water.
Bring to a boil.
3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
4 Stir in the shrimp and peas.
Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.