Food recipes
Smoked Turkey Paella Salad
Smoked Turkey Paella Salad Ingredients: oil, olive, salad or cooking spices, paprika soup, chicken broth or bouillon, dry spices, saffron rice, white, long-grain, regular, unenriched, cooked without salt peas, green,...
Smoked Turkey Paella Salad
Ingredients:
oil, olive, salad or cooking
spices, paprika
soup, chicken broth or bouillon, dry
spices, saffron
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
ground turkey, raw
peppers, sweet, green, raw
Directions:
Whisk 1/3 cup dressing and paprika in small bowl to blend.
Bring broth and saffron to boil in heavy medium sauce-pan over high heat.
Mix in rice.
Cover, reduce heat to low and simmer until rice is almost tender, about 15 minutes.
Mix in peas.
Cover and cook until rice and peas are tender and broth is absorbed, about 5 minutes.
Transfer rice mixture to large bowl.
Cool 5 minutes; fluff with fork.
Mix in turkey and red bell pepper.
Add dressing mixture and toss to blend, adding more purchased dressing by tablespoonfuls, if desired.
Season salad with salt and pepper.
Serve at room temperature.
Ingredients:
oil, olive, salad or cooking
spices, paprika
soup, chicken broth or bouillon, dry
spices, saffron
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
ground turkey, raw
peppers, sweet, green, raw
Directions:
Whisk 1/3 cup dressing and paprika in small bowl to blend.
Bring broth and saffron to boil in heavy medium sauce-pan over high heat.
Mix in rice.
Cover, reduce heat to low and simmer until rice is almost tender, about 15 minutes.
Mix in peas.
Cover and cook until rice and peas are tender and broth is absorbed, about 5 minutes.
Transfer rice mixture to large bowl.
Cool 5 minutes; fluff with fork.
Mix in turkey and red bell pepper.
Add dressing mixture and toss to blend, adding more purchased dressing by tablespoonfuls, if desired.
Season salad with salt and pepper.
Serve at room temperature.