Food recipes
Cannellini Bean Dip with Kalamata Olives
Cannellini Bean Dip with Kalamata Olives Ingredients: lemon juice, raw spices, garlic powder oil, olive, salad or cooking water, bottled, generic lemon juice, raw salt, table spices, pepper, red or cayenne olives, rip...
Cannellini Bean Dip with Kalamata Olives
Ingredients:
lemon juice, raw
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
salt, table
spices, pepper, red or cayenne
olives, ripe, canned (small-extra large)
spices, basil, dried
Directions:
Combine all of the ingredients in a food processor and process until smooth.
Do a FASS check and add a pinch or two of salt if needed to balance out the lemon.
Store in an airtight container in the refrigerator for 5 days.
(per serving)
Calories: 195
Total Fat: 8.5g (1.2g saturated, 6.1g monounsaturated)
Carbohydrates: 22g
Protein: 8g
Fiber: 6g
Sodium: 715mg
Ingredients:
lemon juice, raw
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
salt, table
spices, pepper, red or cayenne
olives, ripe, canned (small-extra large)
spices, basil, dried
Directions:
Combine all of the ingredients in a food processor and process until smooth.
Do a FASS check and add a pinch or two of salt if needed to balance out the lemon.
Store in an airtight container in the refrigerator for 5 days.
(per serving)
Calories: 195
Total Fat: 8.5g (1.2g saturated, 6.1g monounsaturated)
Carbohydrates: 22g
Protein: 8g
Fiber: 6g
Sodium: 715mg