Food recipes
Chocolate Flowers
Chocolate Flowers Ingredients: spartan, real semi-sweet chocolate baking chips, spartan, real semi-sweet chocolate baking chips, syrups, corn, light Directions: Melt chocolate coating and chocolate over hot water. Rem...
Chocolate Flowers
Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
Directions:
Melt chocolate coating and chocolate over hot water.
Remove and add corn syrup.
Allow to sit at room temperature overnight.
The next day roll the chocolate between sheets of parchment or wax paper as thin as you like and then place in freezer a few seconds.
Remove from freezer and cut out chocolate into circles the size of a quarter.
Using 4 to 8 circles, shape into petals and attach to form blossom.
Return to freezer for 3 or 4 minutes.
The flowers will now hold their shape.
Using 3- or 4-inch sticks as stems, attach the blossoms to the sticks and insert in flowerpots.
Refrigerate until serving time.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
Directions:
Melt chocolate coating and chocolate over hot water.
Remove and add corn syrup.
Allow to sit at room temperature overnight.
The next day roll the chocolate between sheets of parchment or wax paper as thin as you like and then place in freezer a few seconds.
Remove from freezer and cut out chocolate into circles the size of a quarter.
Using 4 to 8 circles, shape into petals and attach to form blossom.
Return to freezer for 3 or 4 minutes.
The flowers will now hold their shape.
Using 3- or 4-inch sticks as stems, attach the blossoms to the sticks and insert in flowerpots.
Refrigerate until serving time.