Food recipes
Faux Sour Cream (Tofu)
Faux Sour Cream (Tofu) Ingredients: tofu, raw, regular, prepared with calcium sulfate oil, olive, salad or cooking lemon juice, raw honey soy sauce made from soy (tamari) Directions: Get out your blender or food proce...
Faux Sour Cream (Tofu)
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
lemon juice, raw
honey
soy sauce made from soy (tamari)
Directions:
Get out your blender or food processor.
Throw all the ingredients in and blend, blend, blend until it is creamy.
This may take a while, but it will happen.
Taste and adjust seasonings accordingly (I added a bit more soy sauce and vinegar to mine).
Store in a tightly sealed container in the refrigerator.
This should keep for about 5 days.
It may seperate upon refrigeration, so in this even, just mix it back together with a fork before serving.
Mine has sort of a brownish-tint (perhaps from the soy sauce), and I wouldn't necessarily try and pass this off as real sour cream on your hubby's baked potato, but if you want it for a recipe (not sure about baked goods) this should be okay.
If using for Vegetarian or Vegan and you wish to use honey please check to make sure they consume honey.
Many do not.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
lemon juice, raw
honey
soy sauce made from soy (tamari)
Directions:
Get out your blender or food processor.
Throw all the ingredients in and blend, blend, blend until it is creamy.
This may take a while, but it will happen.
Taste and adjust seasonings accordingly (I added a bit more soy sauce and vinegar to mine).
Store in a tightly sealed container in the refrigerator.
This should keep for about 5 days.
It may seperate upon refrigeration, so in this even, just mix it back together with a fork before serving.
Mine has sort of a brownish-tint (perhaps from the soy sauce), and I wouldn't necessarily try and pass this off as real sour cream on your hubby's baked potato, but if you want it for a recipe (not sure about baked goods) this should be okay.
If using for Vegetarian or Vegan and you wish to use honey please check to make sure they consume honey.
Many do not.