Cider-Glazed Carrots

Cider-Glazed Carrots

Ingredients:
carrots, raw
vinegar, cider
sugars, brown
butter, without salt
salt, table

Directions:
Trim, but don't peel, carrots.
Cook carrots in boiling water for 5 minutes; drain.
Rinse under cold water.
Remove skins by rubbing carrots gently with a clean, dry paper towel.
Bring vinegar and brown sugar to a boil in a medium skillet; cook 6 minutes or until reduced to 1/4 cup.
Add carrots; increase heat to high, and cook 2 minutes or until sauce is syrupy and coats carrots.
Stir in butter and kosher salt.