Food recipes
Cider-Glazed Carrots
Cider-Glazed Carrots Ingredients: carrots, raw apples, raw, with skin water, bottled, generic butter, without salt vinegar, cider Directions: Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, th...
Cider-Glazed Carrots
Ingredients:
carrots, raw
apples, raw, with skin
water, bottled, generic
butter, without salt
vinegar, cider
Directions:
Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round.
Cut a 1/2-inch-thick diagonal slice from a carrot, then roll carrot away from you 90 degrees and cut another 1/2-inch-thick diagonal slice (shape will resemble a trapezoidal log).
Continue rolling and cutting carrot, then cut remaining carrots in same manner.
Add carrots to skillet with cider, water, butter bits, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then cover with wax-paper round (buttered side down) and simmer, stirring occasionally, until most of liquid has evaporated and carrots are tender and glazed, about 50 minutes.
Ingredients:
carrots, raw
apples, raw, with skin
water, bottled, generic
butter, without salt
vinegar, cider
Directions:
Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round.
Cut a 1/2-inch-thick diagonal slice from a carrot, then roll carrot away from you 90 degrees and cut another 1/2-inch-thick diagonal slice (shape will resemble a trapezoidal log).
Continue rolling and cutting carrot, then cut remaining carrots in same manner.
Add carrots to skillet with cider, water, butter bits, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then cover with wax-paper round (buttered side down) and simmer, stirring occasionally, until most of liquid has evaporated and carrots are tender and glazed, about 50 minutes.