Hot Artichoke Dip

Hot Artichoke Dip

Ingredients:
artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard
spices, garlic powder

Directions:
Drain artichoke.
Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
Blend well, turn into shallow baking dish.
Bake 15 minutes@ 350 or until bubbly.
Serve with Bagel Chips (garlic is very good).