Caribbean Coconut Curry Sauce

Caribbean Coconut Curry Sauce

Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
onions, spring or scallions (includes tops and bulb), raw
spices, curry powder
spices, pepper, red or cayenne
salt, table

Directions:
Whisk cream of coconut and fresh lime juice in small bowl until smooth.
Stir in green onions, curry powder, cayenne pepper and salt.
(Can be made 1 day ahead.
Cover and refrigerate.)
Brush half of sauce over chicken or seafood before and during grilling.
Pass remaining sauce separately.