Sweet and Spicy Nuts

Sweet and Spicy Nuts

Ingredients:
nuts, walnuts, english
sugars, granulated
sugars, brown
salt, table
spices, pepper, black
spices, cumin seed
spices, curry powder
spices, cloves, ground
spices, cinnamon, ground

Directions:
Preheat oven to 300 degrees F (150 degrees C).
Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn.
Remove from heat and let cool approximately 5 minutes.
In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture.
When the mixture begins to melt, mix in the remaining mixture.
Shake the pan until all the nuts are coated, about 5 minutes.
Use a spoon to separate nuts that stick together.
Remove from heat and cool on a lightly greased baking sheet or wax paper.
Separate the nuts to prevent sticking.