Food recipes
Crunchy Fruity Granola
Crunchy Fruity Granola Ingredients: oats nuts, cashew nuts, raw seeds, sunflower seed kernels, dried seeds, flaxseed salt, table sugars, brown oil, canola honey vanilla extract raisins, seeded Directions: Preheat the...
Crunchy Fruity Granola
Ingredients:
oats
nuts, cashew nuts, raw
seeds, sunflower seed kernels, dried
seeds, flaxseed
salt, table
sugars, brown
oil, canola
honey
vanilla extract
raisins, seeded
Directions:
Preheat the oven to 325F Spray two rimmed baking sheets with nonstick cooking spray.
In a large bowl mix together the oats, seeds, nuts, salt (if desired), and brown sugar.
Combine the oil, honey, and vanilla extract and pour over the oat mixture.
Mix thoroughly.
Bake for about 30 minutes, stirring several times to ensure even toasting.
If both trays don't fit on one rack, switch the trays' positions after 15 minutes.
Allow granola to cool in trays.
When the granola is cool, place it in a bowl and stir in the fruit.
Store in an air-tight canister on the counter.
If there is any left that won't fit, store it in a ziplock bag or jar in the freezer.
Ingredients:
oats
nuts, cashew nuts, raw
seeds, sunflower seed kernels, dried
seeds, flaxseed
salt, table
sugars, brown
oil, canola
honey
vanilla extract
raisins, seeded
Directions:
Preheat the oven to 325F Spray two rimmed baking sheets with nonstick cooking spray.
In a large bowl mix together the oats, seeds, nuts, salt (if desired), and brown sugar.
Combine the oil, honey, and vanilla extract and pour over the oat mixture.
Mix thoroughly.
Bake for about 30 minutes, stirring several times to ensure even toasting.
If both trays don't fit on one rack, switch the trays' positions after 15 minutes.
Allow granola to cool in trays.
When the granola is cool, place it in a bowl and stir in the fruit.
Store in an air-tight canister on the counter.
If there is any left that won't fit, store it in a ziplock bag or jar in the freezer.