Food recipes
British Raspberry Oaties
British Raspberry Oaties Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt oats sugars, powdered raspberries, raw Directions: Grease a Swiss roll tin (jelly roll pan) and prehea...
British Raspberry Oaties
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oats
sugars, powdered
raspberries, raw
Directions:
Grease a Swiss roll tin (jelly roll pan) and preheat the oven to 190C/375F If using frozen raspberries, allow to defrost and drain.
Mix the flour and salt and roughly rub in the butter.
Stir the oats and sugar into the mixture and use your hands to combine (it will be a thick doughy mixture).
Press half of the oat mixture into the prepared tin.
Sprinkle over the raspberries, squashing slightly if using fresh raspberries, to release the juice.
Cover with the remaining oat mixture then press down firmly.
Bake for 20-25 minutes until golden brown.
Leave to cool for 10 minutes then cut into squares.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oats
sugars, powdered
raspberries, raw
Directions:
Grease a Swiss roll tin (jelly roll pan) and preheat the oven to 190C/375F If using frozen raspberries, allow to defrost and drain.
Mix the flour and salt and roughly rub in the butter.
Stir the oats and sugar into the mixture and use your hands to combine (it will be a thick doughy mixture).
Press half of the oat mixture into the prepared tin.
Sprinkle over the raspberries, squashing slightly if using fresh raspberries, to release the juice.
Cover with the remaining oat mixture then press down firmly.
Bake for 20-25 minutes until golden brown.
Leave to cool for 10 minutes then cut into squares.