Food recipes
Wasabi Mashed Potatoes
Wasabi Mashed Potatoes
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
cream, sour, cultured
butter, without salt
wasabi, root, raw
salt, table
spices, pepper, black
Directions:
Place potatoes in a large saucepan, and cover with water.
Bring to a boil, and cook 15 minutes or until tender.
Drain.
Place potatoes and the rest of the ingredients in a bowl, and mash to desired consistency.
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
cream, sour, cultured
butter, without salt
wasabi, root, raw
salt, table
spices, pepper, black
Directions:
Place potatoes in a large saucepan, and cover with water.
Bring to a boil, and cook 15 minutes or until tender.
Drain.
Place potatoes and the rest of the ingredients in a bowl, and mash to desired consistency.
Printed from https://recipe.bluelayer.org/recipe/55942/wasabi-mashed-potatoes