Food recipes
Mexican Pralines
Mexican Pralines Ingredients: sugars, brown sugars, granulated syrups, corn, light butter, without salt water, bottled, generic nuts, pecans Directions: In a two-quart saucepan combine both sugars,the corn syrup,butte...
Mexican Pralines
Ingredients:
sugars, brown
sugars, granulated
syrups, corn, light
butter, without salt
water, bottled, generic
nuts, pecans
Directions:
In a two-quart saucepan combine both sugars,the corn syrup,butter or margarine and water.
Bring to a boil.
Add the nuts and continue to cook over medium heat until candy reaches soft ball stage or 238 degrees Farenheit.
Remove from heat and stir rapidly until mixture begins to lose it's gloss.
Quickly drop candy from a teaspoon on to waxed paper and allow to harden.
Ingredients:
sugars, brown
sugars, granulated
syrups, corn, light
butter, without salt
water, bottled, generic
nuts, pecans
Directions:
In a two-quart saucepan combine both sugars,the corn syrup,butter or margarine and water.
Bring to a boil.
Add the nuts and continue to cook over medium heat until candy reaches soft ball stage or 238 degrees Farenheit.
Remove from heat and stir rapidly until mixture begins to lose it's gloss.
Quickly drop candy from a teaspoon on to waxed paper and allow to harden.