Food recipes
Blackberry Vinegar 1 Recipe
Blackberry Vinegar 1 Recipe Ingredients: blackberries, raw vinegar, distilled sugars, granulated Directions: Place the berries in a large container. Bring the sugar and vinegar to a boil and pour over the berries. Sti...
Blackberry Vinegar 1 Recipe
Ingredients:
blackberries, raw
vinegar, distilled
sugars, granulated
Directions:
Place the berries in a large container.
Bring the sugar and vinegar to a boil and pour over the berries.
Stir and cover.
Cold and chill for 30 days.
To process, strain the liquid through a piece of cheesecloth into a large pot.
Bring to a boil and simmer for 5 min.
Remove from the heat and pour into warm sterilized jars, cover and seal.
Yield 1 Qt.
NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.
Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes.
Try using the vinegar in salad dressings.
Ingredients:
blackberries, raw
vinegar, distilled
sugars, granulated
Directions:
Place the berries in a large container.
Bring the sugar and vinegar to a boil and pour over the berries.
Stir and cover.
Cold and chill for 30 days.
To process, strain the liquid through a piece of cheesecloth into a large pot.
Bring to a boil and simmer for 5 min.
Remove from the heat and pour into warm sterilized jars, cover and seal.
Yield 1 Qt.
NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.
Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes.
Try using the vinegar in salad dressings.