Food recipes
Caramel Corn Snack Mix
Caramel Corn Snack Mix Ingredients: snacks, popcorn, air-popped (unsalted) cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt pretzels, soft, unsalted nuts...
Caramel Corn Snack Mix
Ingredients:
snacks, popcorn, air-popped (unsalted)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
sugars, brown
butter, without salt
syrups, corn, light
vanilla extract
leavening agents, baking soda
Directions:
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, combine the popcorn, cereal, pretzels and pecans.
In a saucepan over medium heat, combine the brown sugar, butter and corn syrup.
Cook and stir until mixture comes to a boil.
Reduce heat to medium low; cook without stirring for 5 minutes.
Remove saucepan from heat and stir in vanilla and baking soda.
Pour over popcorn mixture and toss until evenly coated.
Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes.
Transfer to large piece of parchment paper and cool completely.
Break into chunks once cool.
Ingredients:
snacks, popcorn, air-popped (unsalted)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
sugars, brown
butter, without salt
syrups, corn, light
vanilla extract
leavening agents, baking soda
Directions:
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, combine the popcorn, cereal, pretzels and pecans.
In a saucepan over medium heat, combine the brown sugar, butter and corn syrup.
Cook and stir until mixture comes to a boil.
Reduce heat to medium low; cook without stirring for 5 minutes.
Remove saucepan from heat and stir in vanilla and baking soda.
Pour over popcorn mixture and toss until evenly coated.
Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes.
Transfer to large piece of parchment paper and cool completely.
Break into chunks once cool.