Food recipes
Pomegrenate Molasses
Pomegrenate Molasses Ingredients: pomegranate juice, bottled sugars, granulated lemon juice, raw Directions: In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the suga...
Pomegrenate Molasses
Ingredients:
pomegranate juice, bottled
sugars, granulated
lemon juice, raw
Directions:
In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.
Reduce heat just enough to maintain a simmer.
Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.
Pour out into a jar.
Let cool.
Store chilled in the refrigerator.
If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
Ingredients:
pomegranate juice, bottled
sugars, granulated
lemon juice, raw
Directions:
In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.
Reduce heat just enough to maintain a simmer.
Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.
Pour out into a jar.
Let cool.
Store chilled in the refrigerator.
If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.