Food recipes
Molasses New Potatoes With Walnuts
Molasses New Potatoes With Walnuts Ingredients: potatoes, raw, skin oil, olive, salad or cooking molasses vinegar, balsamic spices, thyme, dried salt, table nuts, walnuts, english chives, raw Directions: Butter a 13 x...
Molasses New Potatoes With Walnuts
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
molasses
vinegar, balsamic
spices, thyme, dried
salt, table
nuts, walnuts, english
chives, raw
Directions:
Butter a 13 x 9-inch baking dish.
Dry potatoes with paper towels then place in a medium bowl.
In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
Bake uncovered at 350 degrees for about 20 minutes.
Stir in the walnuts.
Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
Sprinkle with chives.
Do not overcook the potatoes.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
molasses
vinegar, balsamic
spices, thyme, dried
salt, table
nuts, walnuts, english
chives, raw
Directions:
Butter a 13 x 9-inch baking dish.
Dry potatoes with paper towels then place in a medium bowl.
In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
Bake uncovered at 350 degrees for about 20 minutes.
Stir in the walnuts.
Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
Sprinkle with chives.
Do not overcook the potatoes.