Food recipes
Pickled Baby Corn
Pickled Baby Corn Ingredients: corn, sweet, white, raw spices, pepper, red or cayenne peppers, sweet, green, raw peppers, sweet, green, raw spices, garlic powder vinegar, distilled sugars, granulated water, bottled, g...
Pickled Baby Corn
Ingredients:
corn, sweet, white, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
peppers, sweet, green, raw
spices, garlic powder
vinegar, distilled
sugars, granulated
water, bottled, generic
salt, table
Directions:
Prepare 6 pint jars with lids.
Combine the red pepper, green pepper, hot green pepper and garlic.
Toss and set aside.
Prepare liquid by combining vinegar, sugar, water and pickling salt in a large stainless steel or enamel saucepan.
Bring to a boil-boil for 5 min.
Add the corn and return to a boil for 2 min.
Divide the pepper mixture evenly between each jar, pack the corn in snugly and add boiling liquid leaving 1/2 inch head space.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Ingredients:
corn, sweet, white, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
peppers, sweet, green, raw
spices, garlic powder
vinegar, distilled
sugars, granulated
water, bottled, generic
salt, table
Directions:
Prepare 6 pint jars with lids.
Combine the red pepper, green pepper, hot green pepper and garlic.
Toss and set aside.
Prepare liquid by combining vinegar, sugar, water and pickling salt in a large stainless steel or enamel saucepan.
Bring to a boil-boil for 5 min.
Add the corn and return to a boil for 2 min.
Divide the pepper mixture evenly between each jar, pack the corn in snugly and add boiling liquid leaving 1/2 inch head space.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.