Food recipes
Cream Filling
Cream Filling Ingredients: butter, without salt shortening, vegetable, household, composite sugars, granulated vanilla extract Directions: To make the cream, place butter and shortening in a mixing bowl, and at low sp...
Cream Filling
Ingredients:
butter, without salt
shortening, vegetable, household, composite
sugars, granulated
vanilla extract
Directions:
To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla.
Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
To assemble cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie.
Place another cookie, equal in size to the first, on top of the cream.
Lightly press, to work the filling evenly to the outsides of the cookie.
Continue this process until all the cookies have been sandwiched with cream.
Dunk generously in a large glass of milk.
Ingredients:
butter, without salt
shortening, vegetable, household, composite
sugars, granulated
vanilla extract
Directions:
To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla.
Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
To assemble cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie.
Place another cookie, equal in size to the first, on top of the cream.
Lightly press, to work the filling evenly to the outsides of the cookie.
Continue this process until all the cookies have been sandwiched with cream.
Dunk generously in a large glass of milk.