Food recipes
Coconut Rice
Coconut Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated salt, table Directions:...
Coconut Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
Directions:
Rinse rice in a large bowl with cool water until water runs clear.
Drain rice.
Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan.
Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low.
(Alternatively, cook rice in an electric rice steamer.)
Cook until rice is tender and liquid is absorbed, 40-45 minutes.
Fluff rice with a fork; cover and let sit for 20 minutes.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
Directions:
Rinse rice in a large bowl with cool water until water runs clear.
Drain rice.
Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan.
Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low.
(Alternatively, cook rice in an electric rice steamer.)
Cook until rice is tender and liquid is absorbed, 40-45 minutes.
Fluff rice with a fork; cover and let sit for 20 minutes.