Hot Water Cornbread

Hot Water Cornbread

Ingredients:
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
bacon, meatless

Directions:
Mix cornmeal and baking powder together.
Add boiling water till you achieve a pasty, thick consistency (note that you may not need all of the water).
Heat bacon grease in a skillet, preferably an iron skillet.
Form patties with the cornmeal mixture, put into the hot grease and fry till crispy and slightly brown.
Place on paper towels when done cooking.
The outside will be crispy while the inside is nice and tender.
Serve with lots of butter!