Food recipes
Beef goulash
Beef goulash Ingredients: 450g/1lb stewing beef, cubed 1 onion, chopped 2 teaspoons sunflower oil 175ml/6fl oz beer 175ml/6fl oz water 50ml/2fl oz tomato purée 1 tablespoon paprika 1â„4 teaspoon salt 1â„4 teaspoon...
Beef goulash
Ingredients:
450g/1lb stewing beef, cubed
1 onion, chopped
2 teaspoons sunflower oil
175ml/6fl oz beer
175ml/6fl oz water
50ml/2fl oz tomato purée
1 tablespoon paprika
1â„4 teaspoon salt
1â„4 teaspoon caraway seeds
450g/1lb potatoes
225g/8oz canned sauerkraut
2 tablespoons snipped new flat-leaf parsley
Directions:
First, inside of a frying pan, cook the beef and onion within the oil until eventually the beef is brown. Insert the beer, water, tomato purée, paprika, salt and caraway seeds. Protect and simmer for 11â„4â€"11â„2 several hours.
Then, insert the potatoes, undrained sauerkraut and parsley to the pan. Cook, included, for regarding 20 minutes till the greens are soft. Remove the lid against the pan and cook, identified, for a additional 10 minutes or until eventually the blend is thickened and maximum of the liquid contains evaporated.
Finally, provide warm with rice.
Ingredients:
450g/1lb stewing beef, cubed
1 onion, chopped
2 teaspoons sunflower oil
175ml/6fl oz beer
175ml/6fl oz water
50ml/2fl oz tomato purée
1 tablespoon paprika
1â„4 teaspoon salt
1â„4 teaspoon caraway seeds
450g/1lb potatoes
225g/8oz canned sauerkraut
2 tablespoons snipped new flat-leaf parsley
Directions:
First, inside of a frying pan, cook the beef and onion within the oil until eventually the beef is brown. Insert the beer, water, tomato purée, paprika, salt and caraway seeds. Protect and simmer for 11â„4â€"11â„2 several hours.
Then, insert the potatoes, undrained sauerkraut and parsley to the pan. Cook, included, for regarding 20 minutes till the greens are soft. Remove the lid against the pan and cook, identified, for a additional 10 minutes or until eventually the blend is thickened and maximum of the liquid contains evaporated.
Finally, provide warm with rice.