Food recipes
Goulash
Goulash Ingredients: oil, olive, salad or cooking onions, raw beef, grass-fed, ground, raw tomatoes, red, ripe, raw, year round average salt, table spices, paprika water, bottled, generic noodles, egg, dry, unenriched...
Goulash
Ingredients:
oil, olive, salad or cooking
onions, raw
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, paprika
water, bottled, generic
noodles, egg, dry, unenriched
Directions:
1) Preheat oven to 325 degrees.
2) Heat a 2-3 quart Dutch oven over medium heat.
Add oil and onions, cook for about 5 minutes.
Add stew meat and cook over medium heat until meat is no longer pink.
3) Add salt, paprika, and tomato paste, mix until well blended.
Add water and mix well.
4) Cover the pot and allow to cook in the oven for 2 1/2 hours.
Stir once during cooking, add additional water if necessary.
Taste and adjust seasoning if necessary.
5) Prepare noodles according to package directions.
Serve goulash over hot noodles.
Enjoy!
Ingredients:
oil, olive, salad or cooking
onions, raw
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, paprika
water, bottled, generic
noodles, egg, dry, unenriched
Directions:
1) Preheat oven to 325 degrees.
2) Heat a 2-3 quart Dutch oven over medium heat.
Add oil and onions, cook for about 5 minutes.
Add stew meat and cook over medium heat until meat is no longer pink.
3) Add salt, paprika, and tomato paste, mix until well blended.
Add water and mix well.
4) Cover the pot and allow to cook in the oven for 2 1/2 hours.
Stir once during cooking, add additional water if necessary.
Taste and adjust seasoning if necessary.
5) Prepare noodles according to package directions.
Serve goulash over hot noodles.
Enjoy!