Food recipes
Mom's Caramel Popcorn
Mom's Caramel Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) sugars, brown margarine, regular, 80% fat, composite, stick, without salt syrups, corn, light cream, whipped, cream topping, pressurized nuts,...
Mom's Caramel Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized
nuts, pecans
Directions:
Preheat oven to 250F.
Boil sugar, margarine, syrup, and cream of tartar for 7 minutes, stirring often.
Make sure the mixture stays at a constant boil for 7 minutes.
Put popcorn in large roaster, sprayed with cooking spray.
Pour syrup over popcorn and stir.
Bake for 40 minutes at 250F.
MAKE SURE YOU STIR EVERY 15 MINUTES.
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized
nuts, pecans
Directions:
Preheat oven to 250F.
Boil sugar, margarine, syrup, and cream of tartar for 7 minutes, stirring often.
Make sure the mixture stays at a constant boil for 7 minutes.
Put popcorn in large roaster, sprayed with cooking spray.
Pour syrup over popcorn and stir.
Bake for 40 minutes at 250F.
MAKE SURE YOU STIR EVERY 15 MINUTES.