Food recipes
Baked Spinach, Crab and Artichoke Dip
Baked Spinach, Crab and Artichoke Dip Ingredients: spinach, raw artichokes, (globe or french), raw crustaceans, crab, alaska king, imitation, made from surimi cheese, parmesan, hard spices, pepper, red or cayenne chee...
Baked Spinach, Crab and Artichoke Dip
Ingredients:
spinach, raw
artichokes, (globe or french), raw
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
spices, pepper, red or cayenne
cheese, cheddar
cheese, parmesan, hard
Directions:
Preheat oven to 375.
Mix all ingredients except cheeses in med.
bowl until well blended.
Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
Sprinkle with the two cheeses.
Bake uncovered 15-20 minutes or until hot and bubbly.
Serve with Ritz crackers or any cracker you like.
Can also be served with tortilla chips.
Ingredients:
spinach, raw
artichokes, (globe or french), raw
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
spices, pepper, red or cayenne
cheese, cheddar
cheese, parmesan, hard
Directions:
Preheat oven to 375.
Mix all ingredients except cheeses in med.
bowl until well blended.
Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
Sprinkle with the two cheeses.
Bake uncovered 15-20 minutes or until hot and bubbly.
Serve with Ritz crackers or any cracker you like.
Can also be served with tortilla chips.