Food recipes
Eastern North Carolina BBQ Sauce
Eastern North Carolina BBQ Sauce Ingredients: vinegar, distilled vinegar, cider sugars, brown spices, pepper, red or cayenne spices, pepper, black salt, table spices, pepper, black Directions: Combine the white vinega...
Eastern North Carolina BBQ Sauce
Ingredients:
vinegar, distilled
vinegar, cider
sugars, brown
spices, pepper, red or cayenne
spices, pepper, black
salt, table
spices, pepper, black
Directions:
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.
Refrigerate for 1 to 2 days before using so that the flavors will blend.
Shake occasionally, and store for up to 2 months in the refrigerator.
Ingredients:
vinegar, distilled
vinegar, cider
sugars, brown
spices, pepper, red or cayenne
spices, pepper, black
salt, table
spices, pepper, black
Directions:
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.
Refrigerate for 1 to 2 days before using so that the flavors will blend.
Shake occasionally, and store for up to 2 months in the refrigerator.