Food recipes
Prudhomme's Cajun Cauliflower in Garlic Sauce
Prudhomme's Cajun Cauliflower in Garlic Sauce Ingredients: cauliflower, raw butter, without salt spices, garlic powder spices, pepper, black spices, coriander seed a cajun life, all purpose cajun seasoning, Directions...
Prudhomme's Cajun Cauliflower in Garlic Sauce
Ingredients:
cauliflower, raw
butter, without salt
spices, garlic powder
spices, pepper, black
spices, coriander seed
a cajun life, all purpose cajun seasoning,
Directions:
Steps: Bring 1 quart of water to a boil in a large pot.
Blanch the cauliflower just until tender-crisp, about 3 minutes.
Drain well and set aside.
Place the butter in a large skillet over high heat.
As soon as the butter begins to sizzle, add the garlic.
Cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.
Add the cauliflower and cook, stirring occasionally, just until the cauliflower is slightly browned, about 4 minutes.
Remove from the heat, stir in the pepper sauce, cilantro and Cajun spice blend, and mix gently but thoroughly.
Serve immediately.
Ingredients:
cauliflower, raw
butter, without salt
spices, garlic powder
spices, pepper, black
spices, coriander seed
a cajun life, all purpose cajun seasoning,
Directions:
Steps: Bring 1 quart of water to a boil in a large pot.
Blanch the cauliflower just until tender-crisp, about 3 minutes.
Drain well and set aside.
Place the butter in a large skillet over high heat.
As soon as the butter begins to sizzle, add the garlic.
Cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.
Add the cauliflower and cook, stirring occasionally, just until the cauliflower is slightly browned, about 4 minutes.
Remove from the heat, stir in the pepper sauce, cilantro and Cajun spice blend, and mix gently but thoroughly.
Serve immediately.