Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry

Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry

Ingredients:
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
spices, oregano, dried
spices, thyme, dried

Directions:
Mix all ingredients together in a medium bowl.
Store in an airtight container in a cool dry place.
Makes about two cups.
If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
Be very generous.
Do not worry that it would over power the turkey, it does not.
Store in refrigerator overnight.
See my recipe for liquid injection too.