Food recipes
Orange Rum Caramel Sauce
Orange Rum Caramel Sauce Ingredients: sugars, granulated orange juice, raw alcoholic beverage, distilled, rum, 80 proof Directions: Cook sugar in a dry 1-quart heavy saucepan over moderate heat, undisturbed, until it...
Orange Rum Caramel Sauce
Ingredients:
sugars, granulated
orange juice, raw
alcoholic beverage, distilled, rum, 80 proof
Directions:
Cook sugar in a dry 1-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
Remove from heat and carefully pour in orange juice, then rum (caramel will harden and steam vigorously).
Cook over moderately low heat, stirring, until caramel is dissolved.
Cool sauce to warm.
Ingredients:
sugars, granulated
orange juice, raw
alcoholic beverage, distilled, rum, 80 proof
Directions:
Cook sugar in a dry 1-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
Remove from heat and carefully pour in orange juice, then rum (caramel will harden and steam vigorously).
Cook over moderately low heat, stirring, until caramel is dissolved.
Cool sauce to warm.