Low Fat Zesty Potato Topper

Low Fat Zesty Potato Topper

Ingredients:
cheese, cottage, creamed, large or small curd
cheese, cheddar
cream, sour, cultured
bacon, meatless
onions, raw
spices, garlic powder
water, bottled, generic

Directions:
Put everything into a food processor.
Pulse until well mixed and smooth.
If you want it more creamy, add sour cream a tablespoon at a time.
This makes a lot, but we keep it in the fridge for about a week and end up using it all.
Heats up in the microwave well too.