Macadamia Nut Brittle

Macadamia Nut Brittle

Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
nuts, macadamia nuts, raw

Directions:
In a saucepan boil the sugar and water together to make a caramel.
Test the color of the caramel on a white plate.
It should be amber-brown.
Stir in the butter with a wooden spoon then stir in the nuts.
Pour onto a silpat and let cool.
Break up into chunks (for brittle, just chop or crush with the bottom of a bottle).
Store in an airtight container.