Henny Penny Chicken

Henny Penny Chicken

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, mozzarella, low sodium

Directions:
Mix soup, sour cream, and mozzerella cheeses together.
Place chicken in dish, pour soup and cheeses on top.
Bake covered for 1 hour at 350 or until chicken is done.
Serve over pasta, if desired.
I use this with my freezer cooking, and just make the sauce, add chicken, and freeze.
It freezes very well!