Food recipes
1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!
1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust! Ingredients: water, bottled, generic oil, olive, salad or cooking syrup, maple, canadian lemon juice, raw wheat flour, white, all-purpose, unenriched seeds, fl...
1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
lemon juice, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
Directions:
Put ingredients in the Bosch bowl in order listed.
Turn Bosch on and knead on speed 1 for a total of 8 minutes.
Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
Turn oven on to 375 and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes.
They will rise more in the oven.
Turn oven down to 350 and bake for 30-35 minutes, or until golden brown.
Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!
).
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
lemon juice, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
Directions:
Put ingredients in the Bosch bowl in order listed.
Turn Bosch on and knead on speed 1 for a total of 8 minutes.
Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
Turn oven on to 375 and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes.
They will rise more in the oven.
Turn oven down to 350 and bake for 30-35 minutes, or until golden brown.
Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!
).