Cream of Mushroom Soup (Raw Food)

Cream of Mushroom Soup (Raw Food)

Ingredients:
seeds, sunflower seed kernels, dried
water, bottled, generic
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, pepper, black
mushrooms, white, raw

Directions:
In a blender or food processor, blend sunflower seeds with water until a nice creamy smooth mixture is created.
Add yeast (if using), garlic & lemon salt.
Blend for until slightly warm, perhaps 3-4 minutes.
Add mushrooms & pluse just once or twice, to spread them around.